Our Menu

MODERN GLOBAL CUISINE WITH AFRICAN SOUL

OUR STORY

As the evening unfolds, Alto transforms — curated sound and live entertainment create an atmosphere where cuisine and ambiance move in harmony. Delivered with polished, attentive service, An evening at Alto is not simply dining, it is an experience.

Welcome to Modern Global Cuisine with African Soul.

OUR FOOD MENU

HOUSE SPECIALITIES

STUFFED CHICKEN BREAST

Succulent chicken breast with sauteed vegetables and melted cheese enriched with mushroom sauce.

TZS 40,000

ALTO SIGNATURE CHICKEN PIMIENTA

Flame-roasted chicken infused with pilipili, citrus, and fresh herbs.

TZS 45,000

SPICY GRILLED TURKEY WINGS

Slow-grilled turkey wings glazed with smoky spice.

TZS 50,000

COOLERS

Double-cooked pork ribs, patiently prepared and caramelised to a rich, lacquered finish.

TZS 50,000

LAMP CHOPS

Perfectly seared lamb chops finished with pepper glaze.

TZS 60,000

BEEF MIGON

Tender beef fillet crowned with creamy Malagasy pepper sauce.

TZS 75,000

RACK OF RIBS

Slow-roasted ribs basted in Alto’s house piquant sauce.

TZS 75,000

GRILLED ANGUS RIBEYE STEAK

Prime Angus ribeye expertly grilled and finished with a rich demi-glace sauce.

TZS 75,000

PORK CHOPS

Slowly-Cooked pork chops with deep, savoury character.

TZS 60,000

SEAFOOD

LOBSTER THERMIDOR

Spiny lobster baked in herb cream and finished with lemon butter sauce.

TZS 85,000

JUMBO-PRAWNS

Grilled tiger prawns finished with delicate herb glaze.

TZS 55,000

PAN-FRIED CATCH OF THE DAY

Fresh catch of the day. Kindly inquire for today’s selection.

TZS 45,000

PASTA & RISOTTO

FRUTTI DI MARE

Tagliatelle tossed with mixed seafood and mushrooms with a delicate drizzle of truffle oil.

TZS 55,000

CHICKEN ALFREDO (PENNE OR TAGLIATELLE)

Pasta enveloped in parmesan cream with mushrooms and grilled chicken.

TZS 45,000

CHICKEN & MUSHROOM RISOTTO

Creamy arborio rice gently folded with tender chicken and portobello mushrooms, slow-cooked for depth and finished with refined richness.

SHARING SET

TZS 45,000

THE 5PM DUO

Any two tapas and two cocktails

TZS 85,000

THE 5PM BOARD

Chef selection of 5 tapas for sharing.

TZS 100,000

Appetizers & Salads

APPETIZERS

ALTO SIGNATURE SLIDERS

A trio of gourmet miniatures: steak with mushrooms, blue cheese beef patty, and chicken patty with aged cheddar.

TZS 35,000

GRILLED LOBSTER & GRILLED MANGO TACOS

Grilled lobster paired with grilled mango, diced avocaco and fresh cilantro in a soft shell taco.

TZS 35,000

DYNAMITE SHRIMPS

Grilled or lightly battered shrimp layered over mango-avocado salsa with ranch dressing and spiced honey mustard.

TZS 35,000

SEARED BEEF CARPACCIO

Hand-sliced beef fillet finished with shaved parmesan, capers, cracked black pepper, and truffle oil.

TZS 30,000

CRAB CAKES

Handcrafted crab cakes made with sweet lump crab meat, delicately seasoned and pan-seared to a golden crust. Served with house tartar sauce.

TZS 35,000

ALTO SIGNATURE CHICKEN BAO

A trio of stufffed mini buns filled with sautéed chicken, bell peppers, mushrooms, and melted cheese.

TZS 35,000

CHICKEN,BACON & SHRIMP BRUSCHETTA

Three artisanal bruschettas topped respectively with seasoned chicken, crisp bacon, and grilled shrimp.

TZS 25,000

SALADS

CHICKEN CAESAR SALAD

Crisp romaine lettuce, anchovy Caesar dressing, croutons, egg, cherry tomatoes, and tender grilled chicken.

TZS 35,000

NIÇOISE SALAD

Shredded tuna, romaine, arugula, cucumber, egg, olives, and vinaigrette.

TZS 35,000

COUSCOUS & HALLOUMI SALAD (P)

Grilled halloumi over couscous with roasted peanuts, raisins, rocket, avocado, and tomato.

TZS 40,000

COBB POKE

Beef strips, sweet corn, boiled eggs, avocado, cucumber, tomato, and ranch aioli.

TZS 35,000

SOUPS

TOM YUM GOONG

Authentic Thai hot and sour prawn soup infused with lemongrass, galangal, kaffir lime, chili, and coconut milk.

TZS 30,000

POLLO DEL FUNGI

Chicken and mushroom soup, available creamy or clear.

TZS 25,000

PUMPKIN CAPPUCCINO SOUP

Velvety pumpkin and ginger soup crowned with cream and smoked paprika.

TZS 15,000

Naija Corner, taps & Desserts

NAIJA CORNER

PEPPERED STEW FISH

Fish gently simmered in bold Nigerian pepper stew, layered with tomato, chili, and traditional spices for deep, vibrant flavour.

Served with Jollof Rice | Plain Rice | Plantain | Fried Rice

TZS 60,000

EFORIRO

A traditional Yoruba spinach stew cooked in palm oil with blended peppers, onions, locust beans, and indigenous seasonings.
Choice of: Chicken | Beef | Fish

Served with Amala | Eba | Poundo.

TZS 60,000

EGUSI

Round melon seed soup slow-cooked in palm oil with peppers, onions, and traditional spices to achieve its signature thick, nutty richness. Choice of: Fish | Chicken | Beef | Goat

Served with Amala | Eba | Poundo.

TZS 60,000

NATIVE JOLLOF SPAGHETTI

Spaghetti prepared in the Nigerian jollof style — cooked in a bold tomato and pepper base infused with smoky undertones and traditional seasoning.

TZS 60,000

PEPPER SOUP

A light yet intensely spiced broth prepared with traditional Nigerian pepper soup spices such as uda and calabash nutmeg, known for its warming and aromatic depth.

Choice of: Goat | Fish | Chicken

TZS 60,000

ADDITIONS

Plain Fries, Creamed Spinach, Sautéed Seasonal Vegetables Extra Cheese

TZS 10,000

Cheddar mashed potatoes, Jollof rice, Plantain, Fried rice, Poundo, Eba, or Amala.

TZS 15,000

Extra Prawn, Fried Rice

TZS 20,000

TAPS (Available Wed–Sat 5PM–8PM | Sunday 2PM–8PM)

CALAMARI RINGS

Lightly breaded calamari fried to golden crisp, served with house tartar.

TZS 20,000

CHICKEN LOLLIPOPS

Golden breaded chicken lollipops crisp exterior, tender centre.

TZS 20,000

BRUSCHETTA TRIO

Toasted artisan bread topped with salsa fresca, feta, and black olives.

TZS 20,000

TWO BEEF & PORK SAUSAGES

House-crafted sausages grilled and glazed in a vibrant salsa reduction.

TZS 25,000

MINI CHICKEN/BEEF QUESADILLA

Warm tortilla layered with aged cheddar, salsa fresca, and your choice of seasoned chicken or beef.

TZS 25,000

TEMPURA SHRIMP COCKTAIL

Delicately tempura-fried prawns presented over fresh greens with avocado, tomato, radish, and cocktail dressing.

TZS 25,000

BBQ CHICKEN WINGS

Crisp chicken wings lacquered in Alto’s signature BBQ glaze.

TZS 25,000

DESSERTS

CHOCOLATE CAKE

A rich, velvety chocolate cake with deep cocoa notes, served warm with a scoop of ice cream and finished with a drizzle of chocolate.

TZS 30,000

CRÊPES

Light, buttery crepes crafted to order, finished with your choice of seasonal fruits or sweet accompaniments:

Fresh strawberries & blueberries with syrup
Banana with chocolate syrup
Citrus — Infused with lemon and maple syrup

TZS 30,000

TIRAMISU

Layers of espresso-soaked sponge and cream, finished with a delicate dusting of cocoa.